SUNY Empire State College

SCIENCE 207

Treatments Estimated Pan temp Internal Temp Observations Low, slow 200 degrees 10 minutes 200° 140° Myoglobin begins to denature, collagen denatures. Medium-rare. Uncovered: Dark red juices, bloody, size did not change much, very pink and rare in the center, losing resilience, texture was flaccid. Covered: Pink center, juicy but not as bloody. Also flaccid texture. Hot, fast 350 (?) degrees 6 minutes 332° 142° Myoglobin begins to denature, causing red meat to change color. Collagen denatures. Medium. Uncovered: Very juicy, nicely browned and crisp on the outside, still very pink in the center. Covered: